怎样用英语介绍中国的传统美食(用英语介绍一种中国的美食)

　　介绍美食的英文短文集锦100we eat because we need food, but we cook because we love food. that love is fueled by the tangy heat of spices and nurtured by the flowery aroma of herbs. seasonings play a minimal nutritional role in our diet. they play to our senses. they make us want another bite. insted of using milk to make scrambled eggs, you can use water so the eggs won't burn or stick! i always thought that getting it would help to get thick crust when you use a pan underneath and cook for a longer time on a lower temperature.i'll tell you how to cook roasted portobello caps.preheat oven to 200°c. coat a rimmed baking sheet or roasting pan with cooking spray. place mushroom caps, gill-side up, on the prepared pan. sprinkle with 1/8 teaspoon salt and pepper. roast until tender, about 20 minutes. meanwhile, combine breadcrumbs, parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. return to the oven and roast until the breadcrumbs are browned, about 5 minutes.用英语介绍北京美食1，爱窝窝Aiwo wo, a traditional Beijing snack, is served in Beijing snack shops around the lunar New Year.（爱窝窝，北京传统风味小吃，每年农历春节前后，北京的小吃店要上这个品种。）It has been sold until late summer and early autumn, so aiwowo is also a spring and autumn variety, now it is available all year round.（一直卖到夏末秋初，所以爱窝窝也属春秋品种，现在一年四季都有供应。）2，蜂糕Bee cake is a kind of cake snack made by steaming flour or rice flour with sugar and fruit.（蜂糕是用面粉或米面加糖、果料等蒸制而成的一种糕食小吃。）Because this kind of cake eats after breaking, there are more hives in the hole, the name bee cake.（因为这类糕食掰开后，内中有较多蜂窝状的小孔，故名蜂糕。）3，白水羊头Baishui yangtou is one of the best Beijing snacks. It is cooked and sliced with white water and sprinkled with pepper and salt.（白水羊头是北京小吃中的精品，它是羊头用白水煮熟切片，撒上椒盐的一种吃食。）White and clean color, thin and large meat, crisp and tender fresh, mellow not greasy, with wine are appropriate.（色白洁净，肉片薄而大，脆嫩清鲜，醇香不腻，佐餐下酒皆宜。）4，百果年糕Baiguo New Year cake is a traditional snack at the Spring Festival in Beijing.（百果年糕是北京春节的传统小吃。）As early as the liao dynasty, it is said that in the first day of the first lunar month in Beijing, every family has the custom of eating rice cakes.（早在辽代，据说北京的正月初一，家家就有吃年糕的习俗。

　　）5，爆肚Boiled tripe is a famous snack in Beijing, mostly run by hui people.（爆肚是北京风味小吃中的名吃，多为回族同胞经营。）It was recorded in the qianlong period of qing dynasty.（爆肚早在清乾隆年代就有记载。）At the end of autumn and the beginning of winter, halal restaurants and street vendors in Beijing, past and present, sell boiled dumplings.（过去和现时，每当秋末冬初，北京的清真餐馆和摊贩就经营爆肚。）参考资料来源：百度百科-北京经典小吃急!!求一篇介绍中国传统食物的英语作文！！用书信的格式 （1）介绍至少2种食物 （2）表示欢迎 （Dear Robert,I'm glad to hear you'll come to China.You may like to try some Chinese food during your trip.There are more than hundred dishes you must try and the food in the north and south of China are very different.I highly recommend a dish called "Hot Pot" which is the most traditional Chinese food.Moreover,Chinese dumplings and Bao are very nice as well.Wish you have a nice trip.sincerelyLili中国菜系英文版介绍仅列出最有影响和代表性的鲁、川、粤、闽、苏、浙、湘、徽等所谓“八大菜系”相关信息，其他楼主参阅参考资料所提供链接信息。