展示传统美食 品尝美食英语(传统美食英语翻译)

　　关于中国美食的英语作文 80字左右 有中文翻译Chinese Food China is very famous for its food in the world. There are many kinds of food in China. They're Cantonese food, Sichuan food, Shanghai food, Hunan food and so on. Generally speaking, Cantonese food is a bit light, Sichuan food is very hot, Shanghai food is rather oily, and Hunan dishes are very spicy, having a strong and hot taste. Mapo Beancurd, steamed fish sweet and sour pork ribs, spring roll and many Chinese dishes are very delicious. In the north of China, people eat a lot of noodles and dumplings. In the south of China, people eat a lot of rice and seafood. Chinese food is good in color, flavor and taste. So I like it very much.中国因其美食而闻名世界。中国美食众多，其中包括粤菜、川菜、上海菜和湖南菜等等。总体来说，粤菜偏清淡，川菜很辣，上海菜很油，而湖南菜则有点辛辣的感觉。麻婆豆腐，清蒸鱼和糖醋排骨，春卷和许多中国菜肴都很美味。在中国北方，人们会经常吃饺子和面条。而在南方，人们则以米饭和海鲜为主。中国菜注重色香味俱全，所以我非常喜欢。可能多了写一篇介绍中国传统食物的英语小作文——饺子。

　　不用写制作过程。Different countries have different food.In China ,there are many kinds of traditional food,like seafood,In Spring Festival ,we usually eat dumplings ,There are cabbages and meat in it.some of them are broccoli, and others are leeks. In China ,every family likes dumplings very much ,Eating dumplings is also a important costom .Chinese people think it brings good luck关于中国传统美食的英语作文100字左右the traditional food of China:China has a long history,including the food,since the Chinese people began to grow rice and wheat,they created many kinds of delicious food,the most famous are the mooncake,the New Year Cake,Zongzi and noodles as well.怎样用英语介绍中国的传统美食To the Chinese, cooking is an art in itself. Chinese cuisine places emphasis on colour, aroma and flavour. Not only must a dish taste good, it must also appeal to the senses to be able to when the appetite.先来说说烹饪技巧啊There are countless ways to cook the same ingredients , and each way of cooking imparts its own unique flavor to the food.蒸：steam炒：stir-fry炖，烩：stew煮：boil炸：deep fry煎：shallow-fry烤：bake（一般用于蛋糕），roast（一般用于肉类）还有一种是叫做：poach,这种中文翻译是水煮，但是又不同于boil的水煮，如果你要介绍红烧鱼的话，它的做法就是这个。再来说味道：酸：sour 甜：sweet 苦：bitter 辣：hot/spicy 麻：西餐不会用到sichuan pepper,应该很少有麻的东西，要解释的话最好是sting，但是最好说明是吃在嘴里的感觉。 咸：salty 软：soft/tender 硬：hard 脆：crispy接下来你要是想卖弄一番呢，就简单介绍一下八大菜系Chinese cuisine can be divided into eight main regional branches:Sichuan, with characteristic rich and spicyShandong, which is particular in its selection of ingredients for dishes.Suzhou, its carefully presented steamed crucian carpGuangdong, with distinctive sweet and crispy dishes.Fujian, famed for Buddha Jumps Over the Wall(佛跳墙)Zhejiang, which emphasises fresh food and natural flavours, particularly seafood.Huizhou, which favous delicacies from the land and seaHunan, which features rich foods with strong colours like cured meats.最后来说一下煲汤啊 （Tonics）Besides their daily staples, the Chinese also like to use various herbal medicines to make tonic soup.关于传统食物的英语作文 60词Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.　　中国的食物在全世界都很有名，如果你问一名外国人怎么看待中国的食品，他会给予高度的评价。当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。

　　我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。