中国的传统美食的英文单词(用英语介绍中国)

　　怎样用英语介绍中国的传统美食To the Chinese, cooking is an art in itself. Chinese cuisine places emphasis on colour, aroma and flavour. Not only must a dish taste good, it must also appeal to the senses to be able to when the appetite.先来说说烹饪技巧啊There are countless ways to cook the same ingredients , and each way of cooking imparts its own unique flavor to the food.蒸：steam炒：stir-fry炖，烩：stew煮：boil炸：deep fry煎：shallow-fry烤：bake（一般用于蛋糕），roast（一般用于肉类）还有一种是叫做：poach,这种中文翻译是水煮，但是又不同于boil的水煮，如果你要介绍红烧鱼的话，它的做法就是这个。再来说味道：酸：sour 甜：sweet 苦：bitter 辣：hot/spicy 麻：西餐不会用到sichuan pepper,应该很少有麻的东西，要解释的话最好是sting，但是最好说明是吃在嘴里的感觉。 咸：salty 软：soft/tender 硬：hard 脆：crispy接下来你要是想卖弄一番呢，就简单介绍一下八大菜系Chinese cuisine can be divided into eight main regional branches:Sichuan, with characteristic rich and spicyShandong, which is particular in its selection of ingredients for dishes.Suzhou, its carefully presented steamed crucian carpGuangdong, with distinctive sweet and crispy dishes.Fujian, famed for Buddha Jumps Over the Wall(佛跳墙)Zhejiang, which emphasises fresh food and natural flavours, particularly seafood.Huizhou, which favous delicacies from the land and seaHunan, which features rich foods with strong colours like cured meats.最后来说一下煲汤啊 （Tonics）Besides their daily staples, the Chinese also like to use various herbal medicines to make tonic soup.用英语写中国的传统文化...（旅游，饮食文化，春节等等）The Spring Festival is the most important festival for the Chinese people and is when all family members get together, just like Christmas in the West. All people living away from home go back, becoming the busiest time for transportation systems of about half a month from the Spring Festival. Airports, railway stations and long-distance bus stations are crowded with home returnees.The Spring Festival falls on the 1st day of the 1st lunar month, often one month later than the Gregorian calendar. It originated in the Shang Dynasty (c. 1600 BC-c. 1100 BC) from the people's sacrifice to gods and ancestors at the end of an old year and the beginning of a new one.Strictly speaking, the Spring Festival starts every year in the early days of the 12th lunar month and will last till the mid 1st lunar month of the next year. Of them, the most important days are Spring Festival Eve and the first three days. The Chinese government now stipulates people have seven days off for the Chinese Lunar New Year.Many customs accompany the Spring Festival. Some are still followed today, but others have weakened.用英语介绍一种中国的美食“ Chinese Dumpling Jiaozi(Chinese Dumpling) is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese dumpling becomes one of the most widely loved foods in China. Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.Usually when you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer to make them. Making dumplings is really teamwork. Usually all family members join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.” 谢谢采纳！ 译文： “中国饺子 饺子是中国一种传统美食，北方的人们都有节日期间吃饺子的习惯。在中国，饺子广受人们的喜爱。饺子是中国新年餐桌上一道重要的食物。 由于饺子的形状类似于中国古代的金锭或银锭，因而象征着财富。在除夕之夜，人们都有和家人团聚一起包饺子的习俗。他们会在某个饺子里包进一个硬币，如果发现它的人将预示着在新年中将会有好运。

　　饺子在中国的其他节假日也是很受欢迎的食品，从而构成了中国文化传统的一部分。饺子美味可口。你可以根据你的口味，采用不同馅料或进行不同组合，包出不同口味的饺子。通常，如果你做饺子的话，那么就没有必要做其他食物。除非在非常的日子里，一顿饺子也就足够了。这是饺子相对与其他食物的优势，不过就是制作过程比较长。包饺子是一项团体工作。通常，一家人会参与到包饺子的工作中。有些人从小就学会包饺子，因而大多数中国人都知道怎么包饺子。

　　” 谢谢！100个食物单词带汉意currant 醋粟 coconut, cocoanut 可可 bilberry 越桔 blackberry, blueberry 黑莓 avocado 鳄梨 black currant 红醋栗 blood orange 红橙 citron, grapefruit 香橼 damson 大马士革李 almond 巴旦杏 nutmeg 肉豆蔻 papaya, papaw 番木瓜 guava 番石榴 pistachio 阿月浑子prickly pear 仙人掌果raspberry 覆盆子 soursop 刺果番荔枝olive橄榄 breadfruit面包果 fig无花果 persimmon柿子（美国的） pineapple菠萝 jujube海枣 loquat枇杷 grape葡萄 banana香蕉 papaya番石榴 pomegranate石榴 grapefruit葡萄柚 watermelon西瓜 melon香瓜 mango芒果 lemon柠檬 lime莱姆果 chestnut栗 almond杏仁 hazel榛子 walnut核桃 pistachio阿月浑子blackberry黑莓 rasberry树莓 blueberry蓝莓 蔬菜：pepper 胡椒 hot pepper; chilli 辣椒 sweet pepper; bell pepper; pimiento; capsicum 甜椒, 柿子椒 tomato 番茄,西红柿 asparagus 芦笋 cucumber 黄瓜 aubergine, eggplant 茄子 bean 菜豆 beet, beetroot 甜菜 potato 马铃薯 carrot 胡萝卜 cauliflower 菜花,花椰菜 pumpkin 西葫芦 broad bean 蚕豆 cabbage 圆白菜,卷心菜 garlic 蒜 chive 细香葱 fennel 茴香 cos lettuce 莴苣 marrow 嫩葫芦 melon 香瓜,甜瓜 celery 芹菜 onion 韭 leek 韭菜 radish 萝卜 tarragon 狭叶青蒿 thyme 百里香 mushroom 蘑菇 artichoke 洋蓟 broccoli, brocoli 硬花甘蓝 Brussels sprouts 芽甘蓝 caper 刺山柑,老鼠瓜 cardoon 刺菜蓟 chervil 雪维菜,细叶芹 chick-pea 鹰嘴豆 chicory 苣荬菜 cress 水田芥 cumin, cummin 孜然芹,枯茗 dandelion 蒲公英 French bean 法国菜豆 gherkin 嫩黄瓜 horseradish 辣根 Jerusalem artichoke 洋姜,鬼子姜 kale 无头甘蓝 kohlrabi 甘蓝 laurel 月桂 lentil 兵豆 lettuce 莴苣 lupin 羽扇豆 (美作:lupine) parsley 欧芹 parsnip 欧防风 pea 豌豆 rhubarb 大黄 salsify 婆罗门参饮料：mineral water 矿泉水 orange juice 桔子原汁 orangeade, orange squash 桔子水 lemon juice 柠檬原汁 lemonade 柠檬水 beer 啤酒 white wine 白葡萄酒red wine 红葡萄酒claret 波尔多红葡萄酒cider 苹果酒 champagne 香槟酒 cocktail 鸡尾酒 liqueur 白酒,烧酒 whooshing wine 绍兴酒 yellow wine 黄酒 Kaoliang spirit 高粱酒 Wu China Pee 五加皮 vodka 伏特加 whisky 威士忌 brandy 白兰地 cognac 法国白兰地 gin 琴酒 gin fizz 杜松子酒martini 马提尼酒meat 肉 beef 牛肉 lamb 羊肉 steak 牛排 chop 连骨肉,排骨 stew 炖肉 roast 烤肉 pork 猪肉 ham 火腿 bacon 咸肉 sausage 香肠 cold meats 冷盘 (美作:cold cuts) chicken 鸡 turkey 火鸡 duck 鸭 fish 鱼 vegetables 蔬菜 chips 炸薯条,炸土豆片 (美作:French fries) pasta 面条 noodles 面条,挂面 macaroni 通心粉 consomme 肉煮的清汤 broth 肉汤 milk 奶 cheese 奶酪 butter 奶油 bread 面包 slice of bread 面包片 egg 蛋 boiled eggs, soft-boiled eggs 水煮蛋 fried eggs 煎蛋 poached eggs 荷包蛋 scrambled eggs 炒鸡蛋,摊鸡蛋 omelet 煎蛋卷 pastry 糕点 tart 果焰糕点 biscuits (英)饼干,(美)小面包 fruit 水果 ice cream 冰激凌 jam, preserves 果酱英语作文：写给你在美国的朋友，介绍一下中国的传统和美食Hello Li Hong,最近好吗？有时间来中国参观吧！我可以当你的导游，帮你来游览这个悠久历史的礼仪之邦，在中国期间，我会带你参观八达岭长城，颐和园，天坛等著名的景点，还有诱人的北京烤鸭，带你去王府井吃各种噶样的美食，一定会让你终身难忘的。